Tag: Weekly Menu

January 2, 2017April 7, 2018 Yolanda Shoshana

Weekly Menu: Southern Chicken Salad, Meatless Taco Salad, Deep Dish Pizza, French Crepes, & Grand Marnier Truffles

Food & Cocktails, French Wine, Kitchen Magick ( Recipes), Witch On Wine

This week’s wine: Louis Bouillot Perle de Vigne I believe in drinking sparkling wine all the time, because every day in life is a celebration.

About Me!

Yolanda Shoshana is a Witch, Culinary Historian, Brandy Ambassador, Monologist, and Content Producer/Creator

XOXO Shosh is a modern day Book of Shadows conjured and curated for women who crave pleasure, passion, and the possibilities in life. Let’s get wicked! 💋 xoxo Shoshi

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Crimes, Killers, & Chianti

Welcome to Crime, Killers, and Chianti with Yolanda Shoshana. In this podcast, culinary crime writer & content creator, Yolanda Shoshana, reviews crime and thriller books, shows and movies. Come through for the crimes, find out about the killers, and get the perfect wine to pair.

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