Cava & Que
You know what’s a good pairing…”Cava and Que” (as in barbecue). To be specific it’s Virgil’s Real BBQ and and Vilarnau NV Brut Cava. The
by' Yolanda Shoshana
You know what’s a good pairing…”Cava and Que” (as in barbecue). To be specific it’s Virgil’s Real BBQ and and Vilarnau NV Brut Cava. The
It’s almost time for Rosh Hashanah which means it’s time for good food and wine. Are you ready? Instead of going with a still wine
Unless you run off to city hall or elope to get married, weddings aren’t cheap. Between the dress, flowers, location, and food, the costs add
Are you up for a challenge… a cocktail challenge that is? Mionetto Prosecco has joined forces with Food and Wine for the second annual “Mionetto
I was sent a bottle of Montreaux Brut bubbles by Monticello Vineyards owned by the Corley Family in Napa Valley. The wine is entirely crafted
Mumm Brut Prestige is wonderful sparkling wine at a fabulous price. The Brut Prestige is Mumm Napa’s signature wine. It was named #54 on Wine Spectator’s top
After one sip of this crémant, I fell in love. It’s that good. Made with Mauzac grapes, mainly grown in the Limoux and Gaillac regions
Had a bottle of Baron B Brut Rosé brought up by room service. Such a magickal rosè..feminine and sexy on the tongue. Meow. Baron B
There is nothing better than sipping a luxury champagne except for sipping that champagne on rooftop of a fancy hotel in New York City. I
Every summer deserves a sexy sangria! Here is a recipe for a wonderful one that is sure to be your go to drink for the
A lovely salmon colored Cava is made with 100% Pinot Noir grapes. On the nose are notes of fresh red apple and strawberries to hints
Oh Spain, say my name…say my name. I had the pleasure of going to Spain for the International Wine Tourism Conference on a press trip.
The Prosecco Pop Up kicked off in New York City with bubbles and good times at In Vino. This bubblicious pop up is produced by