Tempted by Tempranillo

Tempranillo is a wine that’s on the come up. It’s slowly, but surely taking center stage. A good day to get it in is November 9th which is “International Tempranillo Day”. I had the opportunity to catch up with Ana Fabiano, Rioja’s North American Ambassador and author of the The Wine Region of Rioja. We talked Tempranillo and Rioja… of course: YS: […]

Juvé & Camps Cava Pinot Noir Rosé Brut

A lovely salmon colored Cava is made with 100% Pinot Noir grapes. On the nose are notes of fresh red apple and strawberries to hints of honey white flowers and toasted almond. It’s an intense and bold bubbly. Winemaker’s notes: From the beginning, the winery’s philosophy has been to use only traditional, high-quality winemaking practices. Its Cava is made in […]