Perico: Venezuelan Eggs

A great dish to make for brunch is Perico, a colorful Venezuelan egg dish that means “paraket” in Spanish. It’s thought of as the island version of scrambled eggs. Serve the eggs with black beans and apreas or bread. Pair the dish with some Seguar Vidas Cava  or Diplomatico Sparkling Rum Punch. Perico Ingredients: 5 to 6 eggs 3 tablespoons […]