My Greek Family Table: Baked Asparagus with Oregano, Feta, and Lemon Zest

I found out about Greekalicious, the work of Maria Benardis, by chance. I attended an intimate event that she was doing in Soho where she talked about ancient Greek  food and recipes. We got to sample some of the dishes and sip Greek wine. It’s not that I hadn’t had Greek food before. That evening gave e a whole new […]