by' Yolanda Shoshana
Tune into the latest episode of my podcast for Culinary Courtesan Quick Bites.. a little news to help you get off on gastronomy. Listen here
Last week I got to spend some quality time with Irish Whiskey due to Saint Patrick’s Day and all. I have to admit I was
I’ve put my podcast through a little revamp and reboot. Formally known as “The Pompette Podcast” it’s now “The Culinary Courtesan”. I’ll be coming at
Current mood: Food Whore That about sums it up. Got up at 6am for my Fresh Direct delivery. The right food can get me up
