National Cheese Lover’s Day

Spending time with these sexy mofos on this “National Cheese Lover’s Day”. My cheese baes for the day are Buche de Chevre and Camembert Fermier. It’s a whole lot of “oh la la”. Peep the Stonewall Roasted Garlic Onion Jam… 👀 yasss! Will you be getting down and dirty with cheese today? Enjoy! Share This:

Côté Mas Crémant de Limoux Brut & Truffle Brie

It’s #SparklingWineSunday which means it’s the perfect time for a wine and cheese pairing. Today’s situation is truffle Brie and Côté Mas Crémant de Limoux Brut. It’s an orgasmic combination! The truffle brie is a luxury cheese if ever there was one.The very popular, Maison de la Truffe in Paris, buys Brie de Meaux then adds a layer of their black truffle to it.  Actually […]

Goat Cheeses of France

If you really want your cheese board to pop this holiday season add a goat cheese (aka chèvre) from France. The Goat Cheeses of France invited me to the French Cheese Board in NYC to school me on their cheese. The owner & founder of Caseus Fromagerie Bistro, Jason Sobocinski, was in the house to give the 411 on how […]

Charming Cheese: Camembert & Coppola

Camembert and Coppola is the pairing for the evening. I’m making the Camembert Burger from the French Grill cookbook which will surely go down nicely with the Coppola Wine Diamond Red Blend that was inspired by Scarlett O’ Hara in Gone With The Wind. The aromas of violets, spices, and berries will be perfect with the cheese and grilled beef […]

Charmed by Cheese: Délice de Bourgogne

  While Bourgogne is known for it’s wine, they also make amazing cheese. A cheese from the region you should try is Délice de Bourgogne. It’s a soft-ripened triple-cream cheese made from cow’s milk produced by Fromagerie Lincet. What makes it so creamy and tangy is that it’s blended with  crème fraîche to give it a rich yet smooth texture. When pairing with […]