I had the pleasure of going to a 5 course lunch preview for Cheese Week at Beaubourg in NYC a few weeks ago. The first course was the star of the lunch, a cheese&hellip
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Pompette Adventures: Catch Me on YouTube
The Pompette Podcast
Wine, spirits, and beer have always been a part of life and culture. Yolanda Shoshana, culinary historian & edutainer, shares insights about wine, spirits, and lifestyle. Whether you want to step up your wine/spirit game, want some booze history, or the latest 411 this podcast is for you! PS: Pompette means "tipsy" in French. C'est si bon!
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