Recent Posts

Gaea Extra Olive Oil

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As you know I love cooking on Sunday. I’m busting out a cookbook and making Greek food. Making the Mykonean Carmelized Onion Filo Parcels. 😛 Yummy! And it was @maria_benardis who really turned me onto Greek olive&hellip

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National Cheese Lover’s Day

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Spending time with these sexy mofos on this “National Cheese Lover’s Day”. My cheese baes for the day are Buche de Chevre and Camembert Fermier. It’s a whole lot of “oh la la”. Peep the&hellip

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