Pompette Notes: Antech Réserve Brut Blanquette De Limoux

After one sip of this crémant, I fell in love. It’s that good. Made with Mauzac grapes, mainly grown in the Limoux and Gaillac regions

Fondue Au Crémant Recipe

This fondue made with sparkling wine is perfect for the holiday season (or just because) when you are entertaining or if you just want some

Armand de Brignac: A Luxurious Champagne

There is nothing better than sipping a luxury champagne except for sipping that champagne on rooftop of a fancy hotel in New York City. I

Juvé & Camps Cava Pinot Noir Rosé Brut

A lovely salmon colored Cava is made with 100% Pinot Noir grapes. On the nose are notes of fresh red apple and strawberries to hints