While Bourgogne is known for it’s wine, they also make amazing cheese. A cheese from the region you should try is Délice de Bourgogne. It’s a soft-ripened triple-cream cheese made from cow’s milk produced by Fromagerie&hellip
Charmed By Cheese
Yolanda Shoshana TV: Catch Me on YouTube
The Pompette Podcast
Wine, spirits, and beer have always been a part of life and culture. Yolanda Shoshana, culinary historian & edutainer, shares insights about wine, spirits, and lifestyle. Whether you want to step up your wine/spirit game, want some booze history, or the latest 411 this podcast is for you! PS: Pompette means "tipsy" in French. C'est si bon!
Wine Tourism/Wine News