Piscopolitan Recipe

I have to confess that I didn’t think much of pisco. It wasn’t until meeting, Claudia Olmedo, the Pisco Sommelier, that I got to experience pisco the proper way. I associated pisco with bad mixed drinks turns out I really like it  when’s neat or on the rocks. Pisco is Peru and Chile’s answer to brandy. It’s the national spirit […]

Apple Brandy Hot Toddies Recipe

Brandy is simply fabulous during the cold and snowy months especially in a hot toddie made with Calvados. Calvados is an apple brandy made in Normandy. Like cognac there are several different grades of this brandy. Calvados that is aged longer is smoother with a more complex flavor, you will find that it is typically darker. Calvados is served as an apéritif […]