When you first hear of booze infused ice cream, you might get the feels. It’s something to definitely get excited about. After you calm down, you might wonder if it’s legit or a gimmick. The yummy&hellip
Food & Cocktails
Spend July 4th Sipping Vodka Cocktails
The perfect ingredient for the 4th of July is vodka. If you really want to mix things up go for a rosé vodka like the one from Three Olives Vodka. With aromas of strawberry and&hellip
Celebrate National Cognac Day With Cognac Dessert Cocktails
Grab your tulip glass, because it’s time to celebrate Cognac. Every June 4th, National Cognac Day, is celebrated worldwide. No one knows who originated the holiday. We may never know, let’s just be glad that&hellip
Witchcraft Cocktails: HEEET Cinnamon Vodka
When I first got the email for HEEET Vodka, I thought hmm. I enjoy cinnamon, but what can I do with it? It’s never been my go to for vodka. In fact, I sometimes get&hellip
Blue Point Brewery: Cask Ales Fest & New Location
A few months ago I hadn’t even heard of Blue Point Brewery.  I admit that I was very tardy to the Blue Point Party. It’s a popular brew for many New Yorkers. Well, now I&hellip
Rocklands Barbeque, Washington D.C.
So, I was standing with a group of people in the park in D.C. when someone said, “Rocklands Barbeque is always a good choice”.  I always find that to be fighting words. I’m originally from&hellip
1000 Stories: The Adventures of Bourbon Barrel Aged Zinfandel
It’s now rather in vogue to age wine in bourbon barrels. A handful of wineries have incorporated it into their production due to the demand. While it’s become a trend, 1000 Stories has been aging&hellip
The Bokksu Subscription Box
Share This: When you want to travel to Japan without getting on a plane, let the Bokksu Box give you and your palate a Japanese experience. Â The founder, Danny Taing, created the box when he&hellip
Cognac Cocktails To Give Your Palate A Spring Fling
It’s no secret that I absolutely love brandy. It’s a spirit that I can’t get enough of from the history of it to the taste. That being said, the “king of brand”, Cognac is always&hellip
Cheese Week 2018: NYC Cheese Adventures
 I had the pleasure of going to a 5 course lunch preview for Cheese Week at Beaubourg in NYC a few weeks ago. The first course was the star of the lunch, a cheese&hellip
Perico: Venezuelan Eggs
A great dish to make for brunch is Perico, a colorful Venezuelan egg dish that means “paraket” in Spanish. It’s thought of as the island version of scrambled eggs. Serve the eggs with black beans&hellip
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