It’s no secret that I absolutely love brandy. It’s a spirit that I can’t get enough of from the history of it to the taste. That being said, the “king of brand”, Cognac is always&hellip
Posts By Yolanda Shoshana
Cheese Week 2018: NYC Cheese Adventures
 I had the pleasure of going to a 5 course lunch preview for Cheese Week at Beaubourg in NYC a few weeks ago. The first course was the star of the lunch, a cheese&hellip
Hostelworld: But You Hostel?
So, as you may know, I’m a bit bougie (about certain things). I’ve had the pleasure of going on some wonderful luxury trips. That being said, I had been thinking of checking out some hostels,&hellip
Courtyard by Marriott: Bistro Bar
Courtyard by Marriott had a killer launch party in downtown Manhattan to give a preview of their new Bistro Bar experience. It was a night filled with good eats, craft cocktails, and fresh herbs. I&hellip
Thayers Lavender Witch Hazel
If you are looking for a witch hazel, Thayers, is pretty darn wicked!  Their lavender witch hazel is made of extract from the Witch Hazel shrub (Hamamelis Virginiana) and other natural ingredients including organic aloe vera.&hellip
Astronomy Alchemy- April 2018
Bringing two of my favorite things together astronomy and wine/spirits for a swirl of alchemy. Most people miss the connection of alchemy in wine and spirits, but it’s at the forefront of what goes into&hellip
Tipsy Tarot: March 26, 2018- April 3, 2018
This week’s pairing is the Archangel Michael Oracle and Georges Duboeuf Château de Saint-Amour. The oracle is with a message from my favorite angel. Michael is deep, rich, and full of love, much like the&hellip
Perico: Venezuelan Eggs
A great dish to make for brunch is Perico, a colorful Venezuelan egg dish that means “paraket” in Spanish. It’s thought of as the island version of scrambled eggs. Serve the eggs with black beans&hellip
Witchcraft Cocktails: Diplomatico Sparkling Rum
Easter is a perfectly pagan infused holiday that is full of festivities. My favorite thing to do on the holiday is brunch. Getting together with friends and family while having delicious food and drink is&hellip
Adventure Time
It’s time for some new adventures. I’ve had the pleasure of going on some luxury  press trips around the world, but I feel like it’s time for me to spend some quality time exploring the&hellip
Comsi Comsa: The Sparkling Apple Wine From Upstate New York
Most people think that the Germans invented apple wine. It was actually the Greeks and Romans who invented it in around 420 B.C.. The ancient folks were so crafty with booze. A big high&hellip
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