This weekâs pairing is with the Les Vampires Oracle and Susana Balbo Signature RosĂ©. The universe gave me a little message to use a dark deck as me move closer to the light which is&hellip
Posts By Yolanda Shoshana
Yarden Wines: Israeli Wines Perfect For Every Occasion
 One of my favorite Jewish holidays is Purim. Some have called it the âJewish Halloweenâ, this witch kind of digs that. In the past few years the holiday has caught on around the globe.&hellip
The Culinary Courtesan: Malbec Argentino
Where my red wine drinkers at? April 17th is World Malbec Day. You ready?! I’ve been invited to the celebration in NYC which is going down tonight. Look for events in your area to&hellip
The Charm of Cooperstown: Baseball, History, Spirits, & Beer
When April hits, you may notice the smell of hotdogs, beer, and peanuts in the air. That means baseball season has arrived. Going to a game is a fun social outing, even if you arenât&hellip
Ortzi In NYC: The Spanish Gin & Tonic Experience
I was invited to preview the new gin and tonic cocktails by Jose Graces at, Ortzi, his Basque-inspired restaurant at the LUMA Hotel Times Square. The restaurant is in the heart of Times Square and&hellip
Chùteau de Berne Rosé- Inspiration, Romance & Up
Oh yesss, some of y’all are on rosĂ© countdown. Letâs clear up two myths.The first one is that you should only drink rosĂ© during the summer. Honey, you can have rosĂ© anytime you want! In&hellip
Tipsy Tarot: March 18, 2019- March 24, 2019
Since people are on a countdown to Spring it felt like the Arrogant Frog Rosé and Magical Times Deck would be the perfect choice for the energy of the week. The French Frog is about&hellip
The Culinary Courtesan Podcast: Knappogue & Red Spot Whiskey
Last week I got to spend some quality time with Irish Whiskey due to Saint Patrick’s Day and all. I have to admit I was very impressed with the whiskey that I for got to&hellip
Kitchen Magick: Oreo Truffles
Oreos is the worldâs best selling cookie and is available in 100 countries. The  sandwich cookie has been around since 1912. You will find that the English call Oreos a biscuit instead of a cookie&hellip
HĂ€agen-Dazs Vanilla Bean Truffle Ice Cream
So my ice cream bae has finally dropped their boozy ice cream line in the US. There are five pints to choose from. I’m getting in the Bourbon Vanilla Bean Truffle and pairing with a&hellip
The Vivanco Experience In La Rioja, Spain
 If you are looking for a wine experience Spain should be at the top of your list. Normally people focus on France and Italy for wine tourism, but know that Spain has a lot&hellip
The Culinary Courtesan Podcast: My Greek Family Table
Iâve put my podcast through a little revamp and reboot. Formally known as âThe Pompette Podcastâ it’s now âThe Culinary Courtesanâ. Iâll be coming at you with lifestyle, food, wine, and spirits. Tune in for&hellip
Gaea Extra Olive Oil
As you know I love cooking on Sunday. I’m busting out a cookbook and making Greek food. Making the Mykonean Carmelized Onion Filo Parcels. đ Yummy! And it was @maria_benardis who really turned me onto Greek olive&hellip
Art Of Plating: Pa Pa Thai In New York City
My weeks can be real busy, so I love getting take-out on Friday nights. I recently tried the art of plating for the first time with some grub from Pa Pa Thai. Not that I&hellip
