In case you didn’t notice finding good beef in the supermarket has been harder to find during this time. Instead of searching high and low for your meat you can have it delivered to you.
Vermont Wagyu has you covered. Their meat is primarily grass fed and pasture-raised. The DNA is parent-verified by the American Wagyu Association. There are no added hormones or steroids. The best part is it comes from the farm straight to your table.
I was sent a sample of Vermont Wagyu Burger to check out. If you follow me, you know I love me some burgers. It was so big and juicy, it made the best cheddar burger. I have to admit that I would not eat the burger in one sitting so I saved it and had the second half the following day. It may have been even better since the onion and garlic got to settle in. You can also use their burger meat for meatloaf, chilli, or tacos.
I wasn’t surprised that wagyu was great, Vermont is known for their amazing food. I used to go to a retreat in Vermont once a year, I mainly went for the food.
Wagyu Cheddar Cheese Burger
- 1/2 cup shredded cheddar cheese
- 1 small onion finely diced
- 1 egg beaten
- 1 tbsp ketchup
- 1/2 teaspoon Old Bay
- 1/8 teaspoon black pepper
- 1 ½ pound Vermont Wagyu
- Preheat skillet
- In a large bowl, mix together the shredded cheddar cheese, diced onion, egg, ketchup, old bay and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties.
- Place patties, and cook until desired doneness. Serve on split hamburger buns with desired fresh toppings.