Côté Mas Crémant de Limoux Brut & Truffle Brie

It’s #SparklingWineSunday which means it’s the perfect time for a wine and cheese pairing. Today’s situation is truffle Brie and Côté Mas Crémant de Limoux Brut. It’s an orgasmic combination! The truffle brie is a luxury cheese if ever there was one.The very popular, Maison de la Truffe in Paris, buys Brie de Meaux then adds a layer of their black truffle to it.  Actually […]

Eating Through Ithaca, New York

Years ago when I was thinking about colleges, I found out about a town in New York called Ithaca. It may seem strange that a girl from Houston who had never spent time around snow would pick a random town in New York. However, I had my eye on Ithaca College which is known for their theater program not to […]

Goat Cheeses of France

If you really want your cheese board to pop this holiday season add a goat cheese (aka chèvre) from France. The Goat Cheeses of France invited me to the French Cheese Board in NYC to school me on their cheese. The owner & founder of Caseus Fromagerie Bistro, Jason Sobocinski, was in the house to give the 411 on how […]

Bruja On Books: Food Whore

Current mood: Food Whore That about sums it up. Got up at 6am for my Fresh Direct delivery. The right food can get me up very early in the morning. 😀 Started cleaning and found this book which I didn’t realize I had. It’s even signed to me by Jessica Tom. So I’ve had the pleasure of being in the […]