I can’t tell you how excited I am to read, A Bite-Sized History of France, by Stéphane Hénaut and Jeni Mitchell. The history of French cuisine page after page. Yasss!
Thanks to The New Press for sending me a copy. As ya’ll know I’m a huge Francophile so I will devour this book as I sip French wine. I look forward to a delicious read.
