Crock-Pot Cooking With Leffe Blond

As usual on Sunday, I get in some kitchen magick. Today I have fired up my Crock-Pot to slow cook some kitchen.  I’m still using my slow cooker despite all the drama surrounding them. I decided to add some Leffe Blond beer to the chicken. It’s an authentic blond abbey beer, that’s smooth and subtle. Leffe has been making their brew in Belgium since 1240. I have a feeling this chicken is gonna be wicked. 

Do you like to cook with beer? I know that I don’t do enough of it. It’s something that I will have to get on. Cheers!




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