As usual on Sunday, I get in some kitchen magick. Today I have fired up my Crock-Pot to slow cook some kitchen. I’m still using my slow cooker despite all the drama surrounding them. I decided to add some Leffe Blond beer to the chicken. It’s an authentic blond abbey beer, that’s smooth and subtle. Leffe has been making their brew in Belgium since 1240. I have a feeling this chicken is gonna be wicked.
Do you like to cook with beer? I know that I don’t do enough of it. It’s something that I will have to get on. Cheers!