Weekly Menu: Pinot Noir with Berbere Chicken, Pomme Frites, Slow Cooked Brisket, & Chocolate Goat Cheese Truffles


The wine front and center for the weekly menu is a lovely Pinot Noir from France. Say hello to my sexy friend 2013 Fixin “La Mazière”. This red will help you close out the cold and ease into the warm months. This wine is so good, it will make you do happy dance. Cheers!

Monday: Cheese Stuffed Pesto Burgers on Yummy Healthy Easy

Tuesday: Northstar Burger Reinvented  (veggie) on Turntable Kitchen

Wednesday: Crispy Berbere Chicken on Food 52

Thursday: Fresh Tomato, Sausage, and Pecorino Pasta on Cooking Light

Friday: Bistro Pomme Frites on Martha Stewart

Saturday: Slow Cooked Brisket and Onion on The Kithn

Sunday: Pizza Bianca with Truffle Oil on Food and Wine


Slow Cooker Apple Crisp on AllRecipes

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