Weekly Menu: Southern Chicken Salad, Meatless Taco Salad, Deep Dish Pizza, French Crepes, & Grand Marnier Truffles

This week’s wine: Louis Bouillot Perle de Vigne

I believe in drinking sparkling wine all the time, because every day in life is a celebration. Therefore, this week’s wine featured for the weekly menu is packed with bubbles. Say hello to my little friend Louis Bouillot Perle de Vigne. It’s always magickal to celebrate life. Cheers!

Monday: Southern Chicken Salad on Taste of Southern

Tuesday- Prosciutto- Wrapped Chicken In Sparkling Wine on Taste.com.au

Wednesday: Slow Cooked Balsamic Brussel Sprouts on Bruja’s Blog

Thursday: Meatless Taco Salad on Taste of Home

Friday: Simple Deep Dish Pizza on Minimalist Baker

Saturday: French Crepes on AllRecipes.com

Sunday: Easy and Fast Chocolate Chip Pancakes on Center Cut Cook


Grand Marnier Truffles on Baker By Nature

French Apple Tart on AllRecipes.com

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