Crémant A La Poire Recipe

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The Crémant A La Poire cocktail is fabulously French and has two of my favorite ingredients, Crémant and Lillet. Both of them are staples in my apartment.

Crémant is an affordable sparkling wine from France while Lillet is an apéritif wine from the small village of Podensac, France.

If ever there was a sexy drink to conjure up during the holidays it’s this one. Filled with aphrodisiacs, this cocktail will get all of your senses going and flowing in all the right places. Put this one in your arsenal to bewitch your senses.

Crémant A La Poire

Ingredients:

  • 4 bar spoons of pear puree

  • 1/2 ounce simple syrup

  • 3/4 ounce Lillet Blanc

  • 2 ounces Silver Tequila

  • splash of crémant

  • A pear slice

Directions:

  1. Place the pear puree, simple sugar, Lillet Blanc and Tequila in a shaker filled with ice, and shake vigorously for 20 seconds.

  2. Strain the mixture into a cocktail glass and then top with the crémant. Garnish with a thin slice of pear.

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