White Wine & Garlic Chicken Recipe

Cooking with wine is a very good time. The wine you cook with should simply be an affordable good wine, nothing to fancy. A French table wine is an excellent choice if you aren’t sure which wine to use. Make sure you sip some wine while you cook, It takes the edge off of being in front of a hot stove.

This chicken is great for a night of comfort food. Oven roasted potatoes or green beans would be a nice side dish option. Enjoy!

White Wine & Garlic Chicken

2 tablespoons olive oil
1 cup sliced mushrooms (about 3 ounces)
1 tablespoon minced garlic
1 whole boneless chicken breasts,halved
Kosher dalt and pepper
3 tablespoon dry white wine
1 tablespoon lemon juice
1 tablespoon minced fresh parsley

Heat oil in heavy medium skillet over medium heat. Add mushrooms and garlic and sauté until mushrooms begin to brown, about 5 minutes. Transfer mushrooms to plate; keep warm. Season chicken with salt and pepper. Add chicken to skillet and cook until brown on both sides, turning once, about 6 minutes. Add wine and lemon juice to skillet and continue cooking until liquid is reduced to 2 tablespoons, about 2 minutes. Place chick atop mushrooms. Drizzle the chicken with juices from the pan. Sprinkle with parsley and serve.


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