Weekly Menu: Hawaiian Chicken, Old-Fashion Cheese Burgers, Salmon Salad, Havarati Souffle, & Skinny Mint Cookies

The wine for this week’s menu is Freixenet Cordon Negro Brut, a sparkling wine that you can sip on every day. It is affectionately known as the “Black Bottle Bubbly”. It’s a versatile cava that is under $10 buck. Cheers!

Monday: Crock Pot Hawaiian Chicken on Food.com

Tuesday: Truffle Roasted Potatoes on My Recipes

Wednesday: Old- Fashioned Cheeseburgers on Martha Stewart

Thursday: Salmon Salad on by Ina Garten Food Network

Friday: Macroni and Chese on Pioneer Woman

Saturday: Havarti Souffle with Scallion & Dill on Country Living

Sunday: Classic Omelette on Epicurious


Banana Brownie Bread on Betty Crocker

Skinny Mint Cookies on About Food 


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