Donnafugata: Charming Wines From Sicily

I’ve been invited to some great wine lunches, but having lunch with Josè Rallo from Donnafugata Wines was simply magickal. I got to experience their wines during

De Gustibus: The School Of Good Taste in Macy’s Herald Square

I had the pleasure of experiencing the Charlie Bird cooking class with special guest, Ryan Hardy, Chef/Partner, Robert Bohr, Sommelier/Partner, and Tim Meyers Chef de

Pompette Notes: Pratsch Grüner Veltliner: The Latest Hot White Wine

There is an Austrian white wine that is becoming a star in the US. It’s the very food friendly, Grüner Veltliner ,that goes great with

Kingsley: French-American Food With A Twist By Chef Roxanne Spruance

When I am invited to review a restaurant, I immediately check out the menu. When browsing the food at Kingsley, every dish looked quite fancy.