Oh yesss, some of y’all are on rosĂ© countdown. Letâs clear up two myths.The first one is that you should only drink rosĂ© during the summer. Honey, you can have rosĂ© anytime you want! In&hellip
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Chùteau de Berne Rosé- Inspiration, Romance & Up
Tipsy Tarot: March 18, 2019- March24, 2019
Since people are on a countdown to Spring it felt like the Arrogant Frog Rosé and Magical Times Deck would be the perfect choice for the energy of the week. The French Frog is about&hellip
Culinary Courtesan Podcast: Knappogue & Red Spot Whiskey
Last week I got to spend some quality time with Irish Whiskey due to Saint Patrick’s Day and all. I have to admit I was very impressed with the whiskey that I for got to&hellip
Kitchen Magick: Oreo Truffles
Oreos is the worldâs best selling cookie and is available in 100 countries. The  sandwich cookie has been around since 1912. You will find that the English call Oreos a biscuit instead of a cookie&hellip
HĂ€agen-Dazs Vanilla Bean Truffle Ice Cream
So my ice cream bae has finally dropped their boozy ice cream line in the US. There are five pints to choose from. I’m getting in the Bourbon Vanilla Bean Truffle and pairing with a&hellip
The Vivanco Experience In La Rioja, Spain
 If you are looking for a wine experience Spain should be at the top of your list. Normally people focus on France and Italy for wine tourism, but know that Spain has a lot&hellip
The Culinary Courtesan Podcast: My Greek Family Table
Iâve put my podcast through a little revamp and reboot. Formally known as âThe Pompette Podcastâ it’s now âThe Culinary Courtesanâ. Iâll be coming at you with lifestyle, food, wine, and spirits. Tune in for&hellip
Gaea Extra Olive Oil
As you know I love cooking on Sunday. I’m busting out a cookbook and making Greek food. Making the Mykonean Carmelized Onion Filo Parcels. đ Yummy! And it was @maria_benardis who really turned me onto Greek olive&hellip
Art Of Plating: Pa Pa Thai In New York City
My weeks can be real busy, so I love getting take-out on Friday nights. I recently tried the art of plating for the first time with some grub from Pa Pa Thai. Not that I&hellip
Tipsy Tarot: February 4, 2019- February 10, 2019
To kick off the month of love, I went with an oracle deck  and wine from France. How could I not…French is the language of love. The deck was the second that I got in&hellip
Enjoy National Chocolate Cake Day With A Chocolate Chocolate Chip Cake
Where the chocolate cake people at? Itâs time to celebrate the best cake of all, because itâs âNational Chocolate Cake Dayâ.The first chocolate cake was baked in 1765 and been going strong ever since.&hellip
Celebrate Tu Bishvat With Yarden Wines
Share This: As I have repeatedly mentioned Israel is a wine region worth checking out. In the past few years, the way that has been coming from the area has been giving wine from France&hellip
National Cheese Lover’s Day
Spending time with these sexy mofos on this “National Cheese Lover’s Day”. My cheese baes for the day are Buche de Chevre and Camembert Fermier. It’s a whole lot of “oh la la”. Peep the&hellip
Lunch at Sylvia’s In NYC Featuring Valdo Prosecco
Iâve been in New York City long enough to call myself a âNew Yorkerâ, yet I had never gone to the iconic restaurant, Sylviaâs. Even when I was a Harlem resident, somehow I never made&hellip
