The holiday season is a great time to relax and watch movies with your favorite libation. There are so many movies, it’s hard to know which one to watch. So, here are some of my&hellip

The holiday season is a great time to relax and watch movies with your favorite libation. There are so many movies, it’s hard to know which one to watch. So, here are some of my&hellip
I’ve always loved it when The Food Network does live shows. There’s nothing better than watching a chef cook as they answer questions from the viewers. In case you didn’t know there’s a Food Network&hellip
 New York City is full of hustle and bustle so it’s always great to get away a day or two. The fabulous thing about being in NYC is that it’s close to so many&hellip
Share This: Who knew that I had been using balsamic vinegar all wrong. Turns out I’m not the only one. There’s an array of fake and watered down stuff flooding the market. That’s why most&hellip
Where the chocolate lovers, fans and experts at? Get ready, because for one weekend only on November 16th, the immersive event, Salon du Chocolat, the event that originated in Paris 25 years ago comes to&hellip
I learned how to make a cheese plate for the holidays with Marissa Mullen from That Cheese Plate. She made the process so fun and easy. I did this one right here. We got to&hellip
Falling Inn Love & Kim Crawford Rosé This is the kick off of my new pairing series Pompette Pairings. As you know I love pairing wine/spirits with movies and shows. You should always have the&hellip
Power is back on Starz for its final season with the theme being “Final Betrayal”.  Season 6 picks up with James “Ghost” St. Patrick seeking vengeance. His former drug partner and brother, Tommy, must pay for&hellip
When I was studying French I started listening to copious amounts of French music to help me learn words and pronunciations. One of the artists that I found was ZAZ. I immediately was charmed by&hellip
Share This: When I moved to NYC years ago, everyone made fun of the subpar Mexican food. Somewhere along the way, the city went from Mexican fine dining to “meh”. In the past few years,&hellip
As you know I love it French, especially when it comes to food and drink. I wish I had a plane to whisk me away to Paris anytime I wanted to go. Until that wish&hellip
Cameron Hughes was destined to be in the wine. He grew up in Modesto California’s Central Valley, one of America’s largest wine growing areas. Plus his father worked for a wine group. It was all&hellip
Had lunch today with my girl, Alex, at the very fabulous Italian restaurant, Trattoria Italienne in Manhattan. Alex introduced me to the Chianti Classico by Castello di Volpaia. What a wicked wine! There is magick&hellip
During the past weeks I’ve been talking about the first blog that I ever had, Kosher Soul Food. It was where I highlighted Jewish food from around the globe to show Jewish diversity. I never&hellip