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A Bite-Sized History of France

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I can’t tell you how excited I am to read, A Bite-Sized History of France, by Stéphane Hénaut and Jeni Mitchell. The history of French cuisine page after page. Yasss! Thanks to The New Press for sending&hellip

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Charmed by Cheese: Délice de Bourgogne

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  While Bourgogne is known for it’s wine, they also make amazing cheese. A cheese from the region you should try is Délice de Bourgogne. It’s a soft-ripened triple-cream cheese made from cow’s milk produced by Fromagerie&hellip

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